ChinaMate®: Keeps White Plates White

In a commercial kitchen, it is almost impossible to keep marks off of china. Gray and black marks come from utensils and other metals that come in contact with the china.

Using bleach is a serious mistake, often made in an effort to remove the marks.

Bleaching removes the glaze from china.

ChinaMate® removes black and gray marks from the face of fine glazed china. It is reusable, does not contain bleach, and will not remove glaze from china.

ChinaMate® extends the usable life of china and is recommended by top china manufacturers.

When kept filtered, the cleaner will last indefinitely.